Frozen Appetizers & Hors D'oeuvres
BEEF & CHEESE TAQUITOS, BEEF & CHEESE
Ajinomoto Foods North America, Inc. Per 100 g · Label
32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · Calcium Chloride · · · · · L-Cysteine Monohydrochloride · · · Sodium Stearoyl Lactylate ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 11 additives
- TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF: CORN FLOURIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- LEAVENINGIngredients
- GUAR GUMIngredients
- L-CYSTEINE MONOHYDROCHLORIDE. FILLING: WATERIngredients
- BEEF STEAKIngredients
- GROUND BEEFIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- CONTAINS LESS THAN 2% OF: DICED TOMATOESIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- JALAPEO PEPPERSIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- CHEDDAR CHEESE FLAVOR CONCENTRATEIngredients
- WATERIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- MODIFIED FOOD STARCHIngredients
- SEASONINGIngredients
- YEAST EXTRACTIngredients
- FLAVOR ENHANCERIngredients
- CARAMEL COLORIngredients
- SALT. PREFRIED IN VEGETABLE OIL.Ingredients
Ingredient text
TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CORN FLOUR (TRACE OF LIME), SALT, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, L-CYSTEINE MONOHYDROCHLORIDE. FILLING: WATER, BEEF STEAK, GROUND BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), CONTAINS LESS THAN 2% OF: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, JALAPEO PEPPERS (JALAPEOS, SALT, ACETIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CHEDDAR CHEESE FLAVOR CONCENTRATE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, XANTHAN GUM), MODIFIED FOOD STARCH, SEASONING (SPICES, SALT, ONION POWDER, DEHYDRATED GARLIC), YEAST EXTRACT, FLAVOR ENHANCER (DISODIUM INOSINATE AND DISODIUM GUANYLATE), CARAMEL COLOR, SALT. PREFRIED IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 306kcal
Carbs 39%Protein 11%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612236