Frozen Appetizers & Hors D'oeuvres
MAC & CHEESE BITES, MAC & CHEESE
Harris-Teeter Inc. Per 100 g · Label
67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 1 additives
- ELBOW MACARONIIngredients
- MILKIngredients
- PANKOIngredients
- CREAM CHEESEIngredients
- ONIONIngredients
- CANOLA OIL AND/OR SUNFLOWER OILIngredients
- EGGSIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- GOUDA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- SWISS CHEESEIngredients
- BUTTERIngredients
- GARLICIngredients
- CORNSTARCHIngredients
- DIJON MUSTARDIngredients
- SALTIngredients
- CAYENNE PEPPER SAUCEIngredients
- CAYENNE PEPPERIngredients
- GROUND NUTMEGIngredients
- GARLIC POWDERIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (MILK, VITAMIN D), PANKO (WHEAT FLOUR, SUGAR, SALT, YEAST), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), ONION, CANOLA OIL AND/OR SUNFLOWER OIL, EGGS, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM), GARLIC, CORNSTARCH, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), SALT, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), CAYENNE PEPPER, GROUND NUTMEG, GARLIC POWDER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 341kcal
Carbs 39%Protein 13%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612220