75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- REHYDRATED POTALOES 70%Ingredients
- CORN FLOURIngredients
- POTATO STARCHIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- ACIDITY REGULAR: LACTIC ACIDIngredients
- PRESERVATIVE: SORBIC ACIDIngredients
- TURMERICIngredients
Ingredient text
REHYDRATED POTALOES 70% (WATER, DEHYDRATED POTATO FLAKES), CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULAR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, TURMERIC
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 144kcal
Carbs 93%Protein 7%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612194