55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- REHYDRATED POTATOES 70%Ingredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- ACIDITY REGULATORIngredients
- PRESERVATIVEIngredients
- NATURAL FLAVORIngredients
Ingredient text
REHYDRATED POTATOES 70% (WATER, DEHYDRATED POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR (LACTIC ACID), PRESERVATIVE (SORBIC ACID), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 120GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 150kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2612192