Puddings & CustardsPuddings & Custards
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Puddings & Custards

RICE PUDDING, RICE

Reynaldo's Mexican Food Manufacturer Inc. Per 100 g · Label

56 points among 1,255 in Puddings & Custards

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesEthyl Vanillin
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • WHOLE MILKIngredients
  • RICEIngredients
  • WATERIngredients
  • IMITATION VANILLA FLAVOR CARAMEL COLORIngredients
  • ETHYL VANILLINIngredients
  • ARTIFICIAL FLAVORI S APOUASSIUM SORBATEIngredients
  • SALTIngredients
  • SUCHALOSEIngredients
Ingredient text

WHOLE MILK (MILK, VITAMIN D), RICE, WATER, IMITATION VANILLA FLAVOR CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVORI S APOUASSIUM SORBATE (PRESERVATIVE), SALT, SUCHALOSE

If you keep eating it
Source · Maker · Label

Maker and label · Reynaldo's Mexican Food Manufacturer Inc. · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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56 points among 1,255 in Puddings & Custards

Where the calories come from 111kcal

Carbs 54%Protein 15%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein4 g7%
Fat3.5 g7%
Carbs14.1 g4%
Sugars5.1 g5%
Fiber0 g0%
Calcium101 mg14%
Iron0 mg0%
Potassium141 mg4%
Sodium86 mg4%
Cholesterol15 mg5%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2612058
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