Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

MARGHERITA RAVIOLI, MARGHERITA

Publix Super Markets, Inc. Per 100 g · Label

90 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
  • FILLINGIngredients
  • PASTA .Ingredients
Ingredient text

FILLING (RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT), PASTA (DURUM WHEAT FLOUR, WATER, TOMATO PASTE, EGGS, SEA SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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90 points among 6,641 in Pasta by Shape & Type

Where the calories come from 229kcal

Carbs 52%Protein 20%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein12.4 g23%
Fat7.6 g14%
Carbs31.4 g10%
Sugars0 g0%
Fiber2.9 g12%
Calcium162 mg23%
Iron1.3 mg11%
Potassium248 mg7%
Sodium543 mg27%
Cholesterol43 mg14%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611799
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