CLASSIC HERB & OLIVE OIL FRESHLY SEASONED PORK GRILLER STEAK, CLASSIC HERB & OLIVE OIL
Ibp, Inc. Per 100 g · Label
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
54
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 20.5g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- PORKIngredients
- WATER. PORK FLAVORINGIngredients
- SODIUM PHOSPHATE RUBBED WITH SEASONING ISEA SALT YEAST EXTRACTIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- DEHYDRATED PARSLEYIngredients
- OLIVE OIL AND LESS THAN 2% VINEGAR.Ingredients
Ingredient text
PORK, WATER. PORK FLAVORING (SALT. PORK STOCK. MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER. ON ON POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE RUBBED WITH SEASONING ISEA SALT YEAST EXTRACT, SUGAR, NATURAL FLAVORS, MALTODEXTRIN, GARLIC POWDER, SPICES (INCLUDING DILL OREGANO, AND THYME), DEHYDRATED PARSLEY, OLIVE OIL AND LESS THAN 2% VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Ibp, Inc. · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 116kcal
Carbs 6%Protein 70%Fat 24%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 116 kcal | 6% | – | – |
| Protein | 20.5 g | 37% | – | – |
| Fat | 3.1 g | 6% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 786 mg | 39% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 1.3 g | 9% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611583