BEEF POT ROAST TENDER BEEF IN A BROWN GRAVY WITH POTATOES, CARROTS, AND ONIONS, BEEF POT ROAST
Nestle Usa-Frozen Food Division Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- POTATOESIngredients
- WATERIngredients
- COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDEDIngredients
- CARROTSIngredients
- ONIONSIngredients
- CELERYIngredients
- 2% OR LESS OF MODIFIED FOOD STARCHIngredients
- TOMATO PUREEIngredients
- RENDERED BEEF FATIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SUGARIngredients
- POTASSIUM SALTIngredients
- SPICESIngredients
- GARLICIngredients
- MUSHROOM JUICE CONCENTRATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SOY SAUCEIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- DEXTROSEIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
POTATOES, WATER, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), CARROTS, ONIONS, CELERY, 2% OR LESS OF MODIFIED FOOD STARCH, TOMATO PUREE (WATER, TOMATO PASTE), RENDERED BEEF FAT, SALT, CARAMEL COLOR, SUGAR, POTASSIUM SALT, SPICES, GARLIC, MUSHROOM JUICE CONCENTRATE, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 81kcal
Carbs 45%Protein 20%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2611500