CAVATELLI vs BEEF POT ROAST TENDER BEEF IN A BROWN GRAVY WITH POTATOES, CARROTS, AND ONIONS, BEEF POT ROAST
| 0.8 | Sugars g | 0.9 |
| 0 | Sodium mg | 249 |
| – | Saturated fatty acids g | 1.6 |
| 5.4 | Protein g | 4.1 |
| 154 | Energy kcal | 81 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.3× · Energy 1.9×
No additives
2 additives
Per 100 g · label values