Puddings & CustardsPuddings & Custards
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Puddings & Custards

CREAMY BUTTER MASHED POTATOES, BUTTER

General Mills, Inc. Per 100 g · Label

54 points among 1,255 in Puddings & Custards

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,120mg32% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 10 items · 1 additives
  • DRIED POTATOESIngredients
  • MALTODEXTRINIngredients
  • VEGETABLE OILIngredients
  • MODIFIED WHEYIngredients
  • SALTIngredients
  • CONTAINS 0.5 % OR LESS OF: MONO AND DIGLYCERIDESIngredients
  • SILICON DIOXIDEIngredients
  • NATURAL FLAVORIngredients
  • FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BISULFITE AND CITRIC ACIDIngredients
Ingredient text

DRIED POTATOES, MALTODEXTRIN, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MODIFIED WHEY, SALT, CONTAINS 0.5 % OR LESS OF: MONO AND DIGLYCERIDES, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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54 points among 1,255 in Puddings & Custards

Where the calories come from 400kcal

Carbs 74%Protein 8%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein8 g15%
Fat8 g15%
Carbs76 g23%
Sugars4 g4%
Fiber4 g16%
Calcium0 mg0%
Potassium1,120 mg32%
Sodium1,760 mg88%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2611217
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