60 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.7 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items
- Cultured Pasteurized Grade A MilkIngredients
- SugarIngredients
- Blueberry Flavor with other Natural FlavorsIngredients
- WaterIngredients
- Fruit JuiceConcentrate for ColorIngredients
- lemon juice concentrateIngredients
Ingredient text
Cultured Pasteurized Grade A Milk, Sugar,Blueberry Flavor with other Natural Flavors, Water, Fruit JuiceConcentrate for Color, lemon juice concentrate
If you keep eating it
Source · Maker · Label
Maker and label · Klondike Cheese Co. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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60 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 106kcal
Carbs 55%Protein 16%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2610637