Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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COCONUT WITH WHITE ICING & COCONUT FILLING, COCONUT

Cakes, Cupcakes, Snack Cakes

BJ's Wholesale Club / Corporate Brands As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

12 additives

32 ingredients

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SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SODIUM METABISULFITE]), SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROCHLORIC ACID, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.

100 g = 15 sugar cubes · 1.8 cheese slices

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Propylene Glycol · · · Hydrochloric Acid · · · Sodium Stearoyl Lactylate · · Titanium Dioxide · Polysorbate 80
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 57%Protein 2%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Protein2.6 g5%
Fat18 g33%
Carbs56.4 g17%
Sugars43.6 g44%
Fiber1.3 g5%
Calcium24 mg3%
Iron1.3 mg11%
Potassium60 mg2%
Sodium295 mg15%
Cholesterol32 mg11%
Saturated fatty acids6.4 g43%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 12 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • COCONUTIngredients
  • SOYBEAN OILIngredients
  • INVERT SUGARIngredients
  • CONTAINS LESS THAN 2% OF CELLULOSE GUMIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • EGG WHITESIngredients
  • EMULSIFIERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GUAR GUMIngredients
  • HYDROCHLORIC ACIDIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NONFAT MILKIngredients
  • POLYSORBATE 60Ingredients
  • POLYSORBATE 80Ingredients
  • PRESERVATIVESIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY FLOURIngredients
  • SOY LECITHINIngredients
  • TITANIUM DIOXIDEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SODIUM METABISULFITE]), SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROCHLORIC ACID, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.

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Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 78GRM · Package –
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2609866
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