FOUR CHEESE A RICH BLEND OF RICOTTA, MOZZARELLA, PARMESAN AND FONTINA ALL WRAPPED IN A TENDER PASTA RAVIOLI, FOUR CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- BREAD CRUMBSIngredients
- PARMESAN CHEESEIngredients
- POTATO FLAKESIngredients
- POTATO STARCHIngredients
- WHOLE EGGIngredients
- FONTINA INULIN PREBIOTIC FIBERIngredients
- KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZEROIngredients
- WATERIngredients
- WHOLE EGGIngredients
- SALTIngredients
- BETA CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, WHOLE EGG, FONTINA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 53%Protein 20%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609840