SPINACH & CHEESE RAVIOLI TRADITIONAL ITALIAN STYLE PASTA FILLED WITH SPINACH AND A FOUR CHEESE BLEND OF RICOTTA, MOZZARELLA, PARMESAN AND FONTINA CHEESES, SPINACH & CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- FILLING: RICOTTA CHEESEIngredients
- SPINACH MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- WHOLE EGGIngredients
- FONTINAIngredients
- POTATO FLAKESIngredients
- POTATO STARCHIngredients
- INULIN PREBIOTIC FIBERIngredients
- KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZEROIngredients
- WATERIngredients
- WHOLE EGGIngredients
- SALTIngredients
- BETA CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), SPINACH MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), WHOLE EGG, FONTINA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 63%Protein 16%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609837