Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA, MOZZARELLA AND PARMESAN CHEESES, MUSHROOM

Pasta by Shape & Type

BJ's Wholesale Club / Corporate Brands As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

14 ingredients

FILLING: ROASTED PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), ROASTED GARLIC, KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.

100 g = 0.6 cheese slices · 0.7 bowls of rice

72 points among 6,641 in Pasta by Shape & Type

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 210kcal

Carbs 70%Protein 16%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein9 g16%
Fat3.5 g6%
Carbs39 g12%
Sugars1 g1%
Fiber2 g8%
Calcium60 mg9%
Iron1.1 mg9%
Potassium140 mg4%
Sodium430 mg22%
Cholesterol35 mg12%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • FILLING: ROASTED PORTOBELLO MUSHROOMSIngredients
  • RICOTTA CHEESEIngredients
  • BREAD CRUMBSIngredients
  • PARMESAN CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • POTATO FLAKESIngredients
  • POTATO STARCHIngredients
  • INULIN PREBIOTIC FIBERIngredients
  • ROASTED GARLICIngredients
  • KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZEROIngredients
  • WATERIngredients
  • WHOLE EGGIngredients
  • SALTIngredients
  • BETA CAROTENE.Ingredients
Ingredient text

FILLING: ROASTED PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), ROASTED GARLIC, KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
More

72 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2609836
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.