FIVE CHEESE FILLED WITH RICOTTA, ASIAGO, PARMESAN, ROMANO, MOZZARELLA CHEESE & SPICES STUFFED SHELLS, FIVE CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED LIQUID WHOLE EGGSIngredients
- DOUGH MIX . FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- ASIAGO CHEESEIngredients
- CULTUREIngredients
- RENNETIngredients
- SALTIngredients
- CELLULOSE ADDED AS ANTICAKING AGENTIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED LIQUID WHOLE EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OR CORN), APO-CAROTENAL [COLOR], BETA-CAROTENE [COLOR], OLRESIN). FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILK FAT, SALT, VINEGAR), ASIAGO CHEESE ([MADE FROM COW'S MILK), CULTURE, RENNET, SALT, CELLULOSE ADDED AS ANTICAKING AGENT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH & POWDERED CELLULOSE TO PREVENT CAKING), SALT, BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 37%Protein 22%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609781