FOUR CHEESE FILLED WITH RICOTTA, ASIAGO, PARMESAN & ROMANO CHEESE TORTELLINI, FOUR CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED LIQUID WHOLE EGGSIngredients
- YELLOW CORN FLOURIngredients
- VEGETABLE OIL APO-CAROTENALIngredients
- BETA-CAROTENE . FILLINGIngredients
- INGREDIENTS: RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- PARSLEYIngredients
- NUTMEGIngredients
- WHITE PEPPER.Ingredients
Ingredient text
PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOUR, (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED LIQUID WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL) APO-CAROTENAL (COLOR), BETA-CAROTENE (COLOR). FILLING,INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, WHEY PROTEIN SOLIDS, MILK FAT, SALT, VINEGAR), BREAD CRUMBS (FLOUR, WATER, SALT, YEAST), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARSLEY, NUTMEG, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 286kcal
Carbs 61%Protein 18%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609780