Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

FIVE CHEESE TRADITIONAL TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO, RICOTTA, MOZZARELLA, PARMESAN AND ROMANO CHEESES TORTELLINI, FIVE CHEESE

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Carotene ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • FILLING: ASIAGO CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • CRACKERMEALIngredients
  • PARMESAN CHEESE FLAVORIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • PARSLEYIngredients
  • SEA SALTIngredients
  • BLACK PEPPER. PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

FILLING: ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CRACKERMEAL (WHEAT FLOUR), PARMESAN CHEESE FLAVOR ([GRANULAR CHEESE AND PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER [CREAM], SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CANOLA OIL, PARSLEY, SEA SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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44 points among 6,641 in Pasta by Shape & Type

Where the calories come from 270kcal

Carbs 57%Protein 17%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein12 g22%
Fat8 g15%
Carbs40 g12%
Sugars1 g1%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium140 mg4%
Sodium250 mg13%
Cholesterol25 mg8%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2609713
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