RAINBOW TRI-COLOR TORTELLINI FILLED WITH A FIVE CHEESE BLEND OF ASIAGO, RICOTTA, MOZZARELLA, PARMESAN AND ROMANO CHEESES, RAINBOW
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Carotene · Carmine
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- FILLING: ASIAGO CHEESEIngredients
- RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- CRACKERMEALIngredients
- PARMESAN FLAVORIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- WATERIngredients
- CANOLA OILIngredients
- PARSLEYIngredients
- SEA SALTIngredients
- BLACK PEPPER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SPINACH POWDERIngredients
- BEET POWDERIngredients
- BETA-CAROTENEIngredients
- CARMINE.Ingredients
Ingredient text
FILLING: ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), RICOTTA CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, MICROBIAL RENNET), CRACKERMEAL (WHEAT FLOUR), PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), WATER, CANOLA OIL, PARSLEY, SEA SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BEET POWDER, BETA-CAROTENE, CARMINE.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 270kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609712