Frozen Appetizers & Hors D'oeuvres
SPINACH & ARTICHOKE TENDER SPINACH AND ARTICHOKES COMBINED WITH CREAM CHEESE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO FOUR CHEESE DIP, SPINACH & ARTICHOKE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 1.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- MILK WITH VITAMIN D ADDEDIngredients
- SPINACHIngredients
- CREAM CHEESEIngredients
- ARTICHOKESIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- ONIONIngredients
- ASIAGO CHEESEIngredients
- GARLICIngredients
- 2% OR LESS OF BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SEA SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CANOLA AND OLIVE OILIngredients
- BROWN SUGARIngredients
- BALSAMIC VINEGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- SPICES.Ingredients
Ingredient text
MILK WITH VITAMIN D ADDED, SPINACH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ARTICHOKES (ARTICHOKE BOTTOMS, WATER, SALT, CITRIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, 2% OR LESS OF BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, WHEY PROTEIN CONCENTRATE, CANOLA AND OLIVE OIL, BROWN SUGAR, BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), FOOD STARCH-MODIFIED, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 141kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609644