Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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TOMATO, BASIL & MOZZARELLA ROMA TOMATOES, CHOPPED BASIL & FRESH MOZZARELLA PEARLS IN THIN PASTA RAVIOLI, TOMATO, BASIL & MOZZARELLA

Pasta by Shape & Type

BJ's Wholesale Club / Corporate Brands As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

14 ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), BASIL, PARSLEY, EGGS, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

100 g = 1.1 cheese slices · 0.7 bowls of rice

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 220kcal

Carbs 52%Protein 20%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein11 g20%
Fat7 g13%
Carbs29 g9%
Sugars1 g1%
Fiber5 g20%
Calcium159 mg23%
Iron2 mg17%
Potassium235 mg7%
Sodium190 mg10%
Cholesterol30 mg10%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 5 additives
  • FILLING: RICOTTA CHEESEIngredients
  • TOMATOESIngredients
  • MOZZARELLA CHEESEIngredients
  • BREADCRUMBSIngredients
  • PARMESAN CHEESEIngredients
  • PARMESAN FLAVORIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • EGGSIngredients
  • SALTIngredients
  • BLACK PEPPER. PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), BASIL, PARSLEY, EGGS, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2609632
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