TRADITIONAL PIZZA CRUSTS, TRADITIONAL
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
59 points among 1,399 in Crusts & Dough
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- "00" FLOURIngredients
- OLIVE OILIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF: SEA SALTIngredients
- SUNFLOWER OILIngredients
- WHEAT GLUTENIngredients
- RAW SUGARIngredients
- NATURAL MOLD INHIBITORS:Ingredients
- SEMOLINA FLOURIngredients
- GROUND MILLETIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, "00" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS: (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
Serving 53GRM · Package – High energy density
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59 points among 1,399 in Crusts & Dough
Where the calories come from 264kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609528