JALAPENO & CHEESE BBQ STYLE SMOKED SAUSAGE, JALAPENO & CHEESE
Nevlud LLC dba Maeker's Sausage & Processing Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Erythorbate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- PORKIngredients
- BEEF PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- SUGARIngredients
- GRANULATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- DEXTROSE.Ingredients
Ingredient text
PORK, BEEF PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK FAT, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, SALT, SPICES, DEHYDRATED JALAPENO PEPPER, SUGAR, GRANULATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Nevlud LLC dba Maeker's Sausage & Processing · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 228kcal
Carbs 3%Protein 28%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2609189