64 points among 1,652 in Bacon, Sausages & Ribs
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · Calcium Propionate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- BEEFIngredients
- PORKIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- WHOLE EGGS WITH CITRIC ACIDIngredients
- CRUSHED TOMATOESIngredients
- WATERIngredients
- GARLICIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- PARSLEYIngredients
- KOSHER SALTIngredients
- BLENDED OILIngredients
- BLACK PEPPERIngredients
- FOOD STARCH -MODIFIEDIngredients
- BASILIngredients
- OREGANOIngredients
- CHILI PEPPER.Ingredients
Ingredient text
BEEF, PORK, (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE [PRESERVATIVE]), BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, SALT), WHOLE EGGS WITH CITRIC ACID, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, GARLIC, ONION, TOMATO PASTE (TOMATOES), PARSLEY, KOSHER SALT, BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER, FOOD STARCH -MODIFIED (CORN), BASIL, OREGANO, CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Crown 1 Enterprises · USDA FoodData Central ·
More
64 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 157kcal
Carbs 22%Protein 41%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608675