Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ITALIAN STYLE BEEF MEATBALLS, ITALIAN STYLE BEEF

Bahamas Rum Cake Factory Ltd. Per 100 g · Label

47 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 1 additives
  • BEEFIngredients
  • WHEAT FLOURIngredients
  • TOMATO PUREEIngredients
  • GRATED ROMANO CHEESEIngredients
  • BEEF BROTH FLAVORIngredients
Ingredient text

BEEF, WHEAT FLOUR, TOMATO PUREE, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), BEEF BROTH FLAVOR (NATURAL FLAVOR (CONTAINS BEEF FAT AND CANOLA OIL), BEEF STOCK, SALT, MALTODEXTRIN, YEAST EXTRACT, SPICE, GRILL FLAVOR (CONTAINS SUNFLOWER OIL)], ITALIAN SEASONING (SPICES, DEHYDRATED GARLIC AND ONION), YEAST EXTRACT, NATURAL FLAVORS, VINEGAR, ONION POWDER, CHERRY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Bahamas Rum Cake Factory Ltd. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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47 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 257kcal

Carbs 16%Protein 27%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein17.7 g32%
Fat16.8 g31%
Carbs10.6 g3%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium88 mg13%
Iron2.7 mg22%
Potassium300 mg9%
Sodium478 mg24%
Cholesterol49 mg16%
Saturated fatty acids8 g53%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608507
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