47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- BLEND OF VEGETABLE FATS AND OILSIngredients
- SUGARIngredients
- SALTIngredients
- SOY LECITHINIngredients
- MONO- AND DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- COLORED WITH BETA-CAROTENEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
WHEAT FLOUR, WATER, BLEND OF VEGETABLE FATS AND OILS (PALM AND SOY), SUGAR, SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, CITRIC ACID, COLORED WITH BETA-CAROTENE, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 342kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2608183