Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

VEGETABLE EGG ROLLS, VEGETABLE

Apple Tree Restaurant, Inc. Per 100 g · Label

68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Propionate · Sodium Stearoyl Lactylate
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
  • FILLING: CABBAGEIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • GREEN PEASIngredients
  • CORNIngredients
  • ONIONSIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • SPICES. WRAPPER: WHEAT FLOURIngredients
  • WATERIngredients
  • LIQUID WHOLE EGGSIngredients
  • SALTIngredients
  • SODIUM PROPIONATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATE.Ingredients
Ingredient text

FILLING: CABBAGE, CELERY, CARROTS, GREEN PEAS, CORN, ONIONS, SUGAR, MODIFIED CORN STARCH, SALT, BLACK PEPPER, SPICES. WRAPPER: WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, SALT, SODIUM PROPIONATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Apple Tree Restaurant, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 168kcal

Carbs 73%Protein 10%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy168 kcal8%
Protein4.4 g8%
Fat3.1 g6%
Carbs31 g10%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium35 mg5%
Iron3.2 mg27%
Sodium327 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2608059
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