Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PLANT-BASED PROTEIN PASTA, GREEN LENTIL SPAGHETTI

Quinoa Corporation Per 100 g · Label

100 points among 6,641 in Pasta by Shape & Type

2 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

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Not deducted 10 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 1.8gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 0mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7.3mg61% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 25.4g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Potassium 935mg27% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 2 items
  • GREEN LENTIL FLOURIngredients
  • ORGANIC QUINOA FLOURIngredients
Ingredient text

GREEN LENTIL FLOUR, ORGANIC QUINOA FLOUR

If you keep eating it
Source · Maker · Label

Maker and label · Quinoa Corporation · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Where the calories come from 364kcal

Carbs 70%Protein 26%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein25.4 g46%
Fat1.8 g3%
Carbs67.3 g21%
Sugars1.8 g2%
Fiber3.6 g14%
Calcium24 mg3%
Iron7.3 mg61%
Potassium935 mg27%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607732
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