Log

Other Deli

CHERRY PIE, CHERRY

Jessie Lord Bakery, LLC Per 100 g · Label

36 points among 3,571 in Other Deli

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • CHERRIESIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • MALTITOLIngredients
  • MODIFIED FOOD STARCHIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • EGGSIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM PROPIONATE AND SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • SUCRALOSEIngredients
  • ACESULFAME-KIngredients
  • CARRAGEENAN GUMIngredients
Ingredient text

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MALTITOL, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, EGGS, POTASSIUM SORBATE, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, SUCRALOSE, ACESULFAME-K, CARRAGEENAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Jessie Lord Bakery, LLC · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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36 points among 3,571 in Other Deli

Where the calories come from 265kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein2.7 g5%
Fat15 g28%
Carbs31.9 g10%
Sugars8.9 g9%
Fiber0.9 g4%
Calcium20 mg3%
Iron0 mg0%
Potassium58 mg2%
Sodium248 mg12%
Cholesterol0 mg0%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607686
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