Log

Other Deli

CHEESE LASAGNA, MOZZARELLA; RICOTTA; FONTINA; MASCARPONE; PARMESAN

Mahco Inc Per 100 g · Label

47 points among 3,571 in Other Deli

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 5gWithin the limit, nothing deducted−0

Good

  1. Calcium 168mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • TOMATO SAUCEIngredients
  • FIVE CHEESE SAUCEIngredients
  • PASTAIngredients
  • MOZZARELLA CHEESEIngredients
Ingredient text

TOMATO SAUCE (TOMATO PURE (TOMATOES), ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, MODIFIED FOOD STARCH, SPICES), FIVE CHEESE SAUCE (MOZZARELLA CHEESE (PASTURIZED CULTURED MILK, SALT, ENZYMES), RICOTTA (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTURIZED MILK, PASTURIZED CREAM, CITRIC ACID), FONTINA CHEESE (PASTURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), PARMESAN CHEESE (PASTURIZED CUTLTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OF VEGETABLE FIBER (PEA, POTATO, CORN) AND STARCH, CORN STARCH AND POTATO FIBER, SALT, NATURAL FLAVORS), PASTA (DURUM WHEAT FLOUR, EGGS, WATER), MOZZARELLA CHEESE (PASTURIZED CULTURED MILK, SALT, ENZYMES)

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 200GRM · Package – Medium energy density
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47 points among 3,571 in Other Deli

Where the calories come from 175kcal

Carbs 30%Protein 18%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein8 g15%
Fat10 g19%
Carbs13 g4%
Sugars5 g5%
Fiber1.5 g6%
Calcium168 mg24%
Iron1 mg8%
Potassium259 mg7%
Sodium400 mg20%
Cholesterol38 mg13%
Saturated fatty acids5.5 g37%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607632
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