5 CHEESE TRICOLOR SIGNATURE TORTELLONI, RICOTTA; MOZZARELLA; ROMANO; MASCARPONE; FONTINA CHEESES
Mahco Inc Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- FILLINGIngredients
- 2% OR LESS OF SALTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- PASTAIngredients
Ingredient text
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK), SEA SALT, ENZYMES), 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO, DRIED SPINACH)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 250kcal
Carbs 56%Protein 16%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607628