54 points among 4,214 in Crackers & Biscotti
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- HEIRLOOM CORN FLOURIngredients
- POTATO STARCHIngredients
- POTATO FLAKESIngredients
- SUNFLOWER OILIngredients
- ARROWROOT FLOURIngredients
- CASSAVA FLOURIngredients
- TAPIOCA FLOURIngredients
- TAPIOCA STARCHIngredients
- NON-GMO CORN STARCHIngredients
- LEAVENINGIngredients
- ORGANIC WHEY PROTEIN CONCENTRATEIngredients
- SEA SALTIngredients
- TOASTED SESAME SEEDSIngredients
- SEASONINGIngredients
- SUNFLOWER LECITHINIngredients
- ROSEMARY EXTRACTIngredients
Ingredient text
HEIRLOOM CORN FLOUR, POTATO STARCH, POTATO FLAKES, SUNFLOWER OIL, ARROWROOT FLOUR, CASSAVA FLOUR, TAPIOCA FLOUR, TAPIOCA STARCH, NON-GMO CORN STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC WHEY PROTEIN CONCENTRATE, SEA SALT, TOASTED SESAME SEEDS, SEASONING (DEHYDRATED ONION, DEHYDRATED GARLIC, POPPY SEED), SUNFLOWER LECITHIN, ROSEMARY EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Pipsnacks LLC · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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54 points among 4,214 in Crackers & Biscotti
Where the calories come from 433kcal
Carbs 64%Protein 6%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 433 kcal | 22% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 73.3 g | 23% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 1,170 mg | 59% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607201