Cooked & PreparedCooked & Prepared
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Cooked & Prepared

VERONI ANTIPASTO ITALIANO, 4 OZ

Veroni USA Inc. Per 100 g · Label

38 points among 1,315 in Cooked & Prepared

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
  • PROSCIUTTO: PORKIngredients
  • SALTIngredients
  • COPPA: PORKIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • FLAVORIngredients
  • POTASSIUM NITRATEIngredients
  • SALAME: PORKIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
Ingredient text

PROSCIUTTO: PORK, SALT, COPPA: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, POTASSIUM NITRATE, SALAME: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE

If you keep eating it
Source · Maker · Label

Maker and label · Veroni USA Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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38 points among 1,315 in Cooked & Prepared

Where the calories come from 286kcal

Carbs 0%Protein 37%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein28.6 g52%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium11 mg2%
Iron1.1 mg9%
Potassium536 mg15%
Sodium1,680 mg84%
Cholesterol107 mg36%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2607155
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