32 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Carnauba Wax · Shellac
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- ICING SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- MARGARINEIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- SPRINKLESIngredients
- ARTIFICIAL FLAVORIngredients
- LEAVENING BLENDIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT DRY MILKIngredients
- RED 40Ingredients
- BLUE 2 LAKEIngredients
- BLUE 1Ingredients
- RED 3Ingredients
- POLYSORBATE 60Ingredients
- SALT.Ingredients
Ingredient text
ICING SUGAR (SUGAR, CORNSTARCH), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], SUGAR, CORNSTARCH, CANOLA OIL, PALM AND PALM KERNEL OIL, MODIFIED CORNSTARCH, DEXTRIN, SOYBEAN LECITHIN, SHELLAC, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, POLYSORBATE 60, BLUE 1, RED 40, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, RED 40, BLUE 2 LAKE, BLUE 1, RED 3, POLYSORBATE 60, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
32 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 64%Protein 3%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2607091