Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

PEANUT BUTTER SANDWICH CRACKERS, PEANUT BUTTER

Target Stores Per 100 g · Label

60 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Sugars·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
  • ENRICHED FLOURIngredients
  • PEANUT BUTTERIngredients
  • VEGETABLE OILSIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • SODIUM BICARBONATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • AMMONIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • WHEY.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (GROUND PEANUTS), VEGETABLE OILS (PALM OIL, SOYBEAN OIL, CANOLA OIL), SUGAR, DEXTROSE, SALT, CORN SYRUP, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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60 points among 4,214 in Crackers & Biscotti

Where the calories come from 457kcal

Carbs 47%Protein 8%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein8.6 g16%
Fat22.9 g42%
Carbs54.3 g17%
Sugars8.6 g9%
Fiber2.9 g12%
Calcium29 mg4%
Iron3.4 mg29%
Potassium200 mg6%
Sodium771 mg39%
Cholesterol0 mg0%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2606462
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