32 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Carnauba Wax · Shellac
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- ICING SUGARIngredients
- MARGARINEIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- SPRINKLESIngredients
- ARTIFICIAL FLAVORIngredients
- LEAVENING BLENDIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT DRY MILKIngredients
- YELLOW 5Ingredients
- POLYSORBATE 60Ingredients
- RED 40Ingredients
- SALT.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, SPRINKLES (SUGAR, ICING SUGAR [SUGAR, CORNSTARCH], CORNSTARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOYBEAN LECITHIN, SHELLAC, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, COCOA POWDER [PROCESSED WITH ALKALI], RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, BLUE 1, RED 40, POLYSORBATE 60), ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, YELLOW 5, POLYSORBATE 60, RED 40, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
32 points among 13,307 in Cookies & Biscuits
Where the calories come from 421kcal
Carbs 63%Protein 3%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2606339