27 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Carotene · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 210mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 6 additives
- FILLING: RICOTTA CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- PEASIngredients
- BACONIngredients
- PARMESAN CHEESEIngredients
- PARMESAN FLAVORIngredients
- PARSLEYIngredients
- HEAVY CREAMIngredients
- EGGSIngredients
- BLACK PEPPERIngredients
- BETA-CAROTENE . PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PEAS, BACON (PORK, SEA SALT, SUGAR, SPICES), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [GRANULAR CHEESE & PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER [CREAM], SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), PARSLEY, HEAVY CREAM, EGGS, BLACK PEPPER, BETA-CAROTENE (COLOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
27 points among 6,641 in Pasta by Shape & Type
Where the calories come from 260kcal
Carbs 41%Protein 19%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2605732