Crusts & DoughCrusts & Dough
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Crusts & Dough

ULTRA THIN PIZZA CRUST, ULTRA THIN

Target Stores Per 100 g · Label

70 points among 1,399 in Crusts & Dough

4 additives.

70
  • 0Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Sodium Alginate ·
  3. 10 ingredients−4From 6 upward costs a little

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Not deducted 4 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 85mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • ORGANIC WHEAT FLOURIngredients
  • WATERIngredients
  • ORGANIC RAISIN JUICE CONCENTRATEIngredients
  • ORGANIC HIGH OLEIC SUNFLOWER OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
  • ORGANIC WHITE DISTILLED VINEGARIngredients
  • SEA SALTIngredients
  • GUM BLENDIngredients
  • LACTIC ACIDIngredients
  • ORGANIC SOY LECITHIN.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 47GRM · Package – High energy density
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70 points among 1,399 in Crusts & Dough

Where the calories come from 319kcal

Carbs 69%Protein 13%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein10.6 g19%
Fat6.4 g12%
Carbs55.3 g17%
Sugars4.3 g4%
Fiber2.1 g8%
Calcium21 mg3%
Iron1.3 mg11%
Potassium128 mg4%
Sodium85 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2605477
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