TOMATO, BASIL & MOZZARELLA RAVIOLI, TOMATO, BASIL & MOZZARELLA
Target Stores Per 100 g · Label
56 points among 6,641 in Pasta by Shape & Type
5 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- FILLING: RICOTTA CHEESEIngredients
- TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- BREADCRUMBSIngredients
- PARMESAN CHEESEIngredients
- WATERIngredients
- BASILIngredients
- SEA SALTIngredients
- GARLIC POWDERIngredients
- BLACK PEPPER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGG.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BASIL, SEA SALT, GARLIC POWDER, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 220kcal
Carbs 50%Protein 19%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2605197