Nut & Seed ButtersNut & Seed Butters
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Nut & Seed Butters

VANILLA CREAMY NO STIR ALMOND BUTTER, VANILLA CREAMY

Target Stores Per 100 g · Label

56 points among 2,602 in Nut & Seed Butters

Heavily processed.

56
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 3.1 sugar cubes · 1.7 cheese slices · 1.9 bowls of rice

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Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.4g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 219mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  4. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
  • ALMONDSIngredients
  • VANILLA POWDERIngredients
  • ORGANIC POWDERED CANE SUGARIngredients
  • PALM OILIngredients
  • SEA SALT.Ingredients
Ingredient text

ALMONDS, VANILLA POWDER (MALTODEXTRIN, VANILLA EXTRACT, VANILLA SEEDS), ORGANIC POWDERED CANE SUGAR (ORGANIC CANE SUGAR, ORGANIC CORN STARCH), PALM OIL, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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56 points among 2,602 in Nut & Seed Butters

Compare with the #1 in category

Where the calories come from 562kcal

Carbs 20%Protein 12%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy562 kcal28%
Protein18.8 g34%
Fat46.9 g87%
Carbs31.2 g10%
Sugars9.4 g9%
Fiber9.4 g38%
Calcium219 mg31%
Iron3.1 mg26%
Potassium625 mg18%
Sodium203 mg10%
Cholesterol0 mg0%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2605170
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