SPROUTED ALMOND BUTTER, ORIGINAL vs VANILLA CREAMY NO STIR ALMOND BUTTER, VANILLA CREAMY
| 3.5 | Sugars g | 9.4 |
| 3 | Sodium mg | 203 |
| – | Saturated fatty acids g | 6.3 |
| 20.7 | Protein g | 18.8 |
| 562 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 2.7× · Sodium 67.7×
No additives
No additives
Per 100 g · label values