PEPPERONI & CHEESE CALZONE, PEPPERONI; CHEESE
Depalos Bakery Inc Per 100 g · Label
30 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- DOUGH: UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- OLIVE OILIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- DOUGH CONDITIONER BLENDIngredients
- FILLING: PEPPERONIIngredients
- MOZZARELLA CHEESEIngredients
- RICOTTA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROMANO CHEESEIngredients
- MINCED GARLICIngredients
- BLACK PEPPERIngredients
- TOPPING: ROMANO CHEESEIngredients
- PARSLEYIngredients
- OREGANOIngredients
Ingredient text
DOUGH: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, OLIVE OIL, SALT, SOYBEAN OIL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MINCED GARLIC, BLACK PEPPER, TOPPING: ROMANO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), PARSLEY, OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · Depalos Bakery Inc · USDA FoodData Central ·
More
30 points among 718 in Prepared Wraps and Burittos
Where the calories come from 301kcal
Carbs 35%Protein 18%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604991