Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

EVERYTHING ALMOND FLOUR CRACKERS

Fat Snax Per 100 g · Label

62 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • ALMOND FLOURIngredients
  • EGG WHITEIngredients
  • BUTTERIngredients
  • CREAM CHEESEIngredients
  • COCONUT FLOURIngredients
  • FLAXSEEDSIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
  • ALUMINUM-FREE BAKING POWDERIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SESAME SEEDSIngredients
  • POPPY SEEDSIngredients
  • ROSEMARYIngredients
Ingredient text

ALMOND FLOUR, EGG WHITE, BUTTER (CREAM), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), COCONUT FLOUR, FLAXSEEDS, WATER, SEA SALT, XANTHAN GUM, ALUMINUM-FREE BAKING POWDER, GARLIC, ONION, SESAME SEEDS, POPPY SEEDS, ROSEMARY

If you keep eating it
Source · Maker · Label

Maker and label · Fat Snax · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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62 points among 4,214 in Crackers & Biscotti

Where the calories come from 433kcal

Carbs 17%Protein 14%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein16.7 g30%
Fat36.7 g68%
Carbs20 g6%
Sugars0 g0%
Fiber10 g40%
Calcium167 mg24%
Iron2 mg17%
Potassium333 mg10%
Sodium733 mg37%
Cholesterol50 mg17%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604655
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