Log

Other Deli

PALEO PRIMAVERA CHICKEN PASTA

Cal Chefs, LLC Per 100 g · Label

85 points among 3,571 in Other Deli

3 additives.
Sugars in the bottom half.

85
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 3 additives−12Named additivesYeast Extract · ·
  2. Nutrition per 100g−3Sodium −3

100 g = 0.9 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 2.6gWithin the limit, nothing deducted−0
  4. Saturated fat 1.1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • PRIMAVERA SAUCEIngredients
  • CAULIFLOWER PASTAIngredients
Ingredient text

PRIMAVERA SAUCE (MARINATED CHICKEN [BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, ONION POWDER, BLACK PEPPER, CITRUS EXTRACT], DICED TOMATO IN PUREE [TOMATO, TOMATO PUREE, CITRIC ACID], WATER, ZUCCHINI, CARROT, ONION, CELERY, TOMATO PASTE [TOMATO], CHICKEN STOCK [CHICKEN STOCK, SALT], CLARIFIED BUTTER [MILK], OLIVE OIL, CHICKEN FAT, ROASTED GARLIC, YEAST EXTRACT, MUSHROOM, BASIL, DEHYDRATED GARLIC, SPICES, BLACK PEPPER, XANTHAN GUM, CHILIES), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)

If you keep eating it
Source · Maker · Label

Maker and label · Cal Chefs, LLC · USDA FoodData Central ·

Serving 190GRM · Package – Medium energy density
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85 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 111kcal

Carbs 51%Protein 28%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein7.9 g14%
Fat2.6 g5%
Carbs14.2 g4%
Sugars2.6 g3%
Fiber1.6 g6%
Calcium38 mg5%
Iron0.5 mg4%
Potassium281 mg8%
Sodium247 mg12%
Cholesterol34 mg11%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604039
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