Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

TURKEY SAUSAGE & CHEESE PITA SNACK SANDWICHES, TURKEY SAUSAGE & CHEESE

Sandwich Bros. of Wisconsin, LLC Per 100 g · Label

85 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

85
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • FULLY COOKED TURKEY SAUSAGE PATTYIngredients
  • POCKET BREADIngredients
  • PASTEURIZED PROCESS AMERICAN CHEESE .Ingredients
Ingredient text

FULLY COOKED TURKEY SAUSAGE PATTY (TURKEY, WATER, POTATO STARCH, SALT, DEXTROSE, SUGAR, SPICES), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Sandwich Bros. of Wisconsin, LLC · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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85 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 234kcal

Carbs 44%Protein 25%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein14.1 g26%
Fat7.8 g14%
Carbs25 g8%
Sugars3.1 g3%
Fiber1.6 g6%
Calcium125 mg18%
Iron1.1 mg9%
Potassium172 mg5%
Sodium750 mg38%
Cholesterol47 mg16%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603519
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