Frozen Appetizers & Hors D'oeuvres
BURGER MELTS PITA SNACK SANDWICHES, BURGER MELTS
Sandwich Bros. of Wisconsin, LLC Per 100 g · Label
42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- FULLY COOKED SEASONED BEEF PATTYIngredients
- POCKET BREADIngredients
- PASTEURIZED PROCESS AMERICAN CHEESE .Ingredients
Ingredient text
FULLY COOKED SEASONED BEEF PATTY (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, SOY LECITHIN], BROWN SUGAR, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, SOY LECITHIN], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE], SALT, TOMATO PASTE, DEHYDRATED ONION, GRANULATED GARLIC, SPICE), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Sandwich Bros. of Wisconsin, LLC · USDA FoodData Central ·
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42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 297kcal
Carbs 31%Protein 18%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603511