Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

GLUTEN-FREE GOURMET CUT GARLIC CROUTONS, GARLIC

Gillian's Foods, Inc. Per 100 g · Label

70 points among 4,214 in Crackers & Biscotti

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • WATERIngredients
  • TAPIOCA STARCHIngredients
  • BROWN RICE FLOURIngredients
  • WHITE RICE FLOURIngredients
  • POTATO STARCHIngredients
  • CANOLA OILIngredients
  • DRIED EGGSIngredients
  • HONEYIngredients
  • YEASTIngredients
  • PSYLLIUM HUSKIngredients
  • XANTHAN GUMIngredients
  • SOY FLOURIngredients
  • GARLIC SALTIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
  • BASILIngredients
Ingredient text

WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, CANOLA OIL, DRIED EGGS, HONEY, YEAST, PSYLLIUM HUSK, XANTHAN GUM, SOY FLOUR, GARLIC SALT, DEHYDRATED ONION, SALT, OREGANO, BLACK PEPPER, PARSLEY, BASIL

If you keep eating it
Source · Maker · Label

Maker and label · Gillian's Foods, Inc. · USDA FoodData Central ·

Serving 7GRM · Package – High energy density
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70 points among 4,214 in Crackers & Biscotti

Where the calories come from 286kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein0 g0%
Fat7.1 g13%
Carbs42.9 g13%
Sugars0 g0%
Fiber0 g0%
Calcium43 mg6%
Iron0 mg0%
Potassium100 mg3%
Sodium643 mg32%
Cholesterol71 mg24%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603466
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