PETER LUGER STEAK HOUSE CREAMED SPINACH, 14 OZ
Peter Luger Enterprises Inc. Per 100 g · Label
51 points among 3,571 in Other Deli
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- SPINACHIngredients
- WATERIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- CHICKEN BASEIngredients
- SALTIngredients
- BAKING SODAIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
Ingredient text
SPINACH, WATER, BUTTER (PASTEURIZED CREAM, SALT), WHEAT FLOUR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, BAKING SODA, MODIFIED CORN STARCH, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), ONION POWDER, GARLIC POWDER, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Peter Luger Enterprises Inc. · USDA FoodData Central ·
Serving 110GRM · Package – Low energy density
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51 points among 3,571 in Other Deli
Where the calories come from 55kcal
Carbs 55%Protein 0%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603188