Log

Other Deli

SOUTHWEST CHIPOTLE NOURISH BOWLS

Mann Packing Company, Inc. Per 100 g · Label

81 points among 3,571 in Other Deli

4 additives.
Sugars in the bottom half.

81
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3gWithin the limit, nothing deducted−0
  4. Saturated fat 1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • VEGETABLESIngredients
  • BLACK BEAN AND CORN SALSAIngredients
  • CHEDDAR CHEESEIngredients
Ingredient text

VEGETABLES (CAULIFLOWER, KALE, KOHLRABI, SWEET POTATOES), BLACK BEAN AND CORN SALSA (CORN, BLACK BEANS, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), RED PEPPERS, ONIONS, TOMATO PASTE, JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EXTRACTIVES OF PAPRIKA, CHIPOTLE PEPPER PUREE (WATER, DRIED CHIPOTLE PEPPERS), CITRIC ACID, LIME JUICE CONCENTRATE, GARLIC, GARLIC POWDER, SPICES, RED CHILI PEPPER, LEMON JUIC CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, SUGAR), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR))

If you keep eating it
Source · Maker · Label

Maker and label · Mann Packing Company, Inc. · USDA FoodData Central ·

Serving 298GRM · Package – Low energy density
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81 points among 3,571 in Other Deli

Where the calories come from 74kcal

Carbs 58%Protein 19%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein3.7 g7%
Fat2 g4%
Carbs11.4 g4%
Sugars3 g3%
Fiber3 g12%
Calcium77 mg11%
Iron0.7 mg6%
Potassium302 mg9%
Sodium228 mg11%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602789
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