Frozen Appetizers & Hors D'oeuvres
CHEESEBURGER SLIDERS MINI FLAMEBROILED BEEF PATTIES WITH ONIONS & AMERICAN CHEESE ON HEARTH BAKED BUNS, CHEESEBURGER
AdvancePierre Foods Inc. Per 100 g · Label
51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Trans fat·Sodium.
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
Nutrients 28 items · 3 additives
- BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- ENZYMES. FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: BEEFIngredients
- ONIONSIngredients
- ENCAPSULATED SALTIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SPICE. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- CREAMIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
- CITRIC ACIDIngredients
- COLOR ADDEDIngredients
- ENZYMESIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- TETRASODIUM PYROPHOSPHATE.Ingredients
Ingredient text
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. FULLY COOKED FLAMEBROILED BEEF PATTIES WITH ONIONS: BEEF, ONIONS, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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51 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 309kcal
Carbs 41%Protein 14%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602734